The next day, top it with the tater tots and bake it according to the directions. Can you make tater tot breakfast casserole ahead of time? If you would like to make tater tot casserole ahead of time, prep it without the tater tots, then cover it with foil and place it in the refrigerator overnight.Let stand for a couple minutes, then serve and enjoy!.Sprinkle with remaining cheese and cook a few minutes more. Bake, uncovered, for about 55 minutes.Sprinkle with half the cheese and the tater tots.Whisk together the eggs, milk, and seasonings.Drain off grease and place in a 9×13 casserole dish. (For all the details, scroll down to the complete printable recipe card.) You only need a few minutes to prep this easy casserole and the fact that the tots don’t need to be defrosted first, makes it even easier! Here’s a brief summary of the steps: How to Make Tater Tot Breakfast Casserole Tater tots are pre-cooked and do not need to be defrosted first. The mustard is very subtle, but you can omit it, if preferred. Seasonings – simple seasonings like salt, pepper, garlic powder, and dry ground mustard add to the delicious flavor.Cheddar cheese or pepper jack would also work really well. Cheese – we love shredded Colby jack cheese.If you want it even richer, use half-n-half. 2% is fine, but I wouldn’t go below that. Milk – whole milk is my preference for taste and creaminess.Eggs – you’ll need 8 large eggs, which makes this tater tot casserole thick and filling.Vegetables – onion, red bell pepper, and garlic.Breakfast sausage – or you can use mild Italian or hot sausage, if you prefer.We’re partial to the Ore-Ida brand, but any are fine. (Scroll below to the printable recipe card for details and measurements.) You’ll need just a short, simple list of ingredients to make this cheesy tater tot casserole: I’ve been known to serve it for dinner, too. There’s also no flour, so it’s a great option for anyone with gluten sensitives.Įnjoy it the same day you bake it or prep and stash it in the fridge overnight for an even easier breakfast the next morning. It’s crazy easy, hearty and filling, and just plain delicious. It’s made with breakfast sausage, vegetables, cheese, simple seasonings, and tater tots, of course. This tater tot casserole was (and still is!) always a hit when I serve it. When my kids were little, they didn’t really like potatoes – not baked, or mashed, or roasted – unless they were French Fries or Tater Tots. Other popular breakfast casseroles include our Hash Brown Egg Casserole, Chili Relleno Casserole, and Breakfast Enchiladas! Easy Tater Tot Breakfast Casserole Recipe You’ll love this homestyle Breakfast Tater Tot Casserole recipe made with sausage, vegetables, eggs, cheese, and of course tater tots! Prep it ahead, make it the same day, or freeze it for later.
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