![]() ![]() This may fluctuate depending on the conditions of the room. You can also freeze them in an airtight container and they will last 3-4 months. If properly stored in the refrigerator, they will last 3-4 days. While I’m partial to mashed potatoes, you can also serve these with roasted veggies, rice, or even some rotini pasta! There are quite a few options that would pair well with pork chops. It’s recommended for pork chops to be cooked to 145-160F, depending on how you like your meat cooked, followed by resting for 3 minutes. WHAT TEMPERATURE SHOULD PORK CHOPS BE COOKED TO? Place them in the refrigerator overnight and finish thawing on the counter before preparing this recipe. Serve with mashed potatoes and enjoy!ĬAN YOU PUT FROZEN PORK CHOPS IN THE SLOW COOKER?įor this recipe, I do not recommend it. COOK AND SERVE: Cook on high for 4 hours or low for 6-8 hours.MIX INGREDIENTS: Mix the cream of chicken and ranch together in a bowl.ADD PORK CHOPS: Add the pork chops to the bottom of your crockpot.Scroll down below for a printable step-by-step recipe! RANCH: Make sure to grab the dry packets as they add a delicious taste to this dish.CREAM OF CHICKEN: This is the base of the mixture for your pork chops.PORK CHOPS: Pick out the best boneless cut you can find for this recipe!.This will easily become yet another recipe you run to again and again.įor this easy pork chop recipe, you’ll need just these 3 ingredients: You’ll want to really coat those crockpot pork chops in the stuff (and maybe your potatoes too!) as it’s such a delicious flavor. The sauce is the best part of this recipe, in fact. Recipes like these can really make some uneasy… I mean, can it really taste delicious and be this simple? The answer is YES! These boneless pork chops in the crockpot are so delicious – you won’t believe how easy it is. You’ll still want to make some potatoes to go with these tasty pork chops, but that’s so easy to do and really cuts down on the work needed. Throw everything in, walk away, and you’ll have a tasty dinner by the evening. The absolute best part about this dish is how easy it is!! These are 3 ingredient crockpot pork chops (2 if we don’t count the pork chops!) and there is very little prep needed. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. There’s nothing better than an easy crockpot recipe, is there? Especially not a crockpot pork chop recipe utilizing just 3 ingredients! It’s equally as tasty and makes a great weeknight dinner. Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy.
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